May 1, 2013
We have a great tip for you thanks to our lovely friends at Nua Naturals
When baking for a vegan or simply swap your egg with chia seeds! its that easy!
Our Tried & Tested Method:
1 heaped teaspoon of milled chia seed= 1 egg
Mix the heaped teaspoon of milled chia seed with 3 - 4 teaspoons of water. mix well and leave to sit for 5 -10 mins untill it goes all gloopy and egg like!
Add to whatever you're baking and enjoy!
Video Credit: Sian Reilly
Foodie Fix Issue 1
June 10, 2014
Natural Products Show 2014
April 30, 2014
Egg Free Me!